Ingredients

• Udon noodles - 18 oz
• 4 tbsp - Jajang (Korean dark soybean paste)
• 4 oz - chopped pork meat
• 2 - onions
• 4 oz - cabbage
• 1/4 cup - cucumber
• 2 tbsp - chopped garlic
• 2 tbsp - chopped ginger
• 2 tsp - sugar
• 5 tbsp - oil
• 1/2 cup - water
• For starch water: 2 tbsp - starch
• 2 tbsp - water

How to Make Korean Style Noodle (Jajang-myun)

• In a skillet, stir jajang and 4 tbsp oil over medium high heat for 3 mins.
• Chop pork meat, and cut cabbage and onion into 1/3 inch cubes.
• Boil udon noodle for about 4-5 mins and drain water.
• On a skillet, stir fry garlic and ginger with1 tbsp oil.
• Stir in chopped pork meat and keep cooking.
• When pork is cooked, stir in onion and cabbage.
• When everything is cooked, stir in cooked jajang, 1/2 cup water, and sugar.
• Keep cooking until water boils vigorously.
• Pour in starch water and stir till the gravy thickens.
• In a big bowl, place Udon noodle, and pour jajang gravy and serve with sliced cucumbers on top.