Korean Style Noodle (Jajang-myun)

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Korean Recipe
Technique: Braise Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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5

Ingredients

  • Udon noodles - 18 oz
  • 4 tbsp - Jajang (Korean dark soybean paste)
  • 4 oz - chopped Pork Meat
  • 2 - Onions
  • 4 oz - Cabbage
  • 1/4 cup - Cucumber
  • 2 tbsp - chopped Garlic
  • 2 tbsp - chopped Ginger
  • 2 tsp - Sugar
  • 5 tbsp - oil
  • 1/2 cup - water
  • For starch water: 2 tbsp - starch
  • 2 tbsp - water

How to Make Korean Style Noodle (Jajang-myun)

  • In a skillet, stir jajang and 4 tbsp oil over medium high heat for 3 mins.
  • Chop pork meat, and cut cabbage and onion into 1/3 inch cubes.
  • Boil udon noodle for about 4-5 mins and drain water.
  • On a skillet, stir fry garlic and ginger with1 tbsp oil.
  • Stir in chopped pork meat and keep cooking.
  • When pork is cooked, stir in onion and cabbage.
  • When everything is cooked, stir in cooked jajang, 1/2 cup water, and sugar.
  • Keep cooking until water boils vigorously.
  • Pour in starch water and stir till the gravy thickens.
  • In a big bowl, place Udon noodle, and pour jajang gravy and serve with sliced cucumbers on top.