Ingredients

• 1 pod - Garlic
• 1 cup - Spinach, finely chopped
• 1 cup - Rice
• 3 - Tomatoes
• 1 tsp - Salt
• 2 to 3 - Green Chillies
• 1/2 cup - Oil

How to Make Korean Vegetable Rice

• Soak rice in water for 1/2 hour
• Heat oil. Peel & add garlic in whole pieces
• Slightly brown them.
• Add tomatoes, salt & green chilies & allow to slimmer on low heat for 10 mins..
• Now add palak & rice with 1 cup of water, cook on low heat till rice is cooked.
• Sprinkle Pepper & serve with your favourite side dish..