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Korean Vegetable Rice Recipe

Korean Vegetable Rice is a popular Thai Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Thai Recipe
Technique :
One-Dish Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 pod - Garlic
  • 1 cup - Spinach, finely chopped
  • 1 cup - Rice
  • 3 - Tomatoes
  • 1 tsp - Salt
  • 2 to 3 - Green chillies
  • 1/2 cup - Oil
  • How to Make Korean Vegetable Rice:

    1. Soak rice in water for 1/2 hour
    2. Heat oil. Peel & add garlic in whole pieces
    3. Slightly brown them.
    4. Add tomatoes, salt & green chilies & allow to slimmer on low heat for 10 mins..
    5. Now add palak & rice with 1 cup of water, cook on low heat till rice is cooked.
    6. Sprinkle Pepper & serve with your favourite side dish..




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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