Korean Vegetable Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Thai Recipe
Technique: One-Dish Recipe
Difficulty: medium

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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How to Make Korean Vegetable Rice

  • Soak rice in water for 1/2 hour
  • Heat oil. Peel & add garlic in whole pieces
  • Slightly brown them.
  • Add tomatoes, salt & green chilies & allow to slimmer on low heat for 10 mins..
  • Now add palak & rice with 1 cup of water, cook on low heat till rice is cooked.
  • Sprinkle Pepper & serve with your favourite side dish..