Kori Kachapu (Masala Chicken Roast)

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Kori Kachapu (Masala Chicken Roast)

  • Grind all the masala ingredients to a paste.
  • Heat oil or ghee and fry sliced onions till brown.
  • Add the paste and fry well.
  • Add chicken and cook till all the liquid it gives out evaporates.
  • Add salt and about 1.5 cup water.
  • When the chicken is cooked, continue to boil on high heat till the masala coats the chicken pieces.
  • Add coconut and cook for 5 more minutes.
  • Serve with rice or chapatti.