Kori Roti Chicken

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make Kori Roti Chicken

  • Clean and cut the chicken into pieces.
  • Scrape 1 coconut and grind half of it and remove the thin and thick extract.
  • Keep the other half aside for grinding with all the other ingredients.
  • Now, boil the chicken pieces in the coconut extract for 30 minutes, until tender.
  • Then, heat cooking oil in a vessel and saute the sliced onion until brown.
  • Now add the masala and the chicken with its gravy and masala water.
  • Then add the cut potatoes, vinegar and salt to taste.
  • Add some boiling water to thin the curry.
  • Boil until the potatoes are cooked.
  • Add the Kori roti, after breaking it into small pieces, and blend.
  • Then add the thick coconut juice and simmer for fifteen minutes.
  • Recipe Courtesy: Mangalorean Recipes.