Ingredients

• 5 - Kori roti, readymade
• 6 - Pepper corns
• 15 - Chillies, red dry
• 1 tsp - Turmeric powder
• 6 -Flakes, garlic
• 6- Cloves
• 1/2 tsp - Mustard seed
• 1 - Onion
• 1 tsp - Jeera
• 2 tbsp - Coriander
• 1 - Coconut, scraped and ground, juice
• 1- Medium, chicken
• 4 tbsp - Oil
• 1 - Onion slice
• 200 g - Potatoes
• 1 tsp- Vinegar
• Salt to taste.

How to Make Kori Roti Chicken

• Clean and cut the chicken into pieces.
• Scrape 1 coconut and grind half of it and remove the thin and thick extract.
• Keep the other half aside for grinding with all the other ingredients.
• Now, boil the chicken pieces in the coconut extract for 30 minutes, until tender.
• Then, heat cooking oil in a vessel and saute the sliced onion until brown.
• Now add the masala and the chicken with its gravy and masala water.
• Then add the cut potatoes, vinegar and salt to taste.
• Add some boiling water to thin the curry.
• Boil until the potatoes are cooked.
• Add the Kori roti, after breaking it into small pieces, and blend.
• Then add the thick coconut juice and simmer for fifteen minutes.
• Recipe Courtesy: Mangalorean Recipes.