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Korma Curry Recipe

Korma Curry is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Add 500 g - mutton, cut up into convenient sizes to a mixture of the following ingredients
  • 1/2 cup - sour curds
  • 1 Onion and 2 Cloves garlic, finely chopped
  • 1/2 teaspoonful - ground pepper
  • 1/2 teaspoonful - ground Ginger
  • 1/2 teaspoonful - ground Cumin seeds
  • 1/2 teaspoonful - ground chillies
  • 1/2 teaspoonful - ground Mustard Seeds
  • How to Make Korma Curry:

    1. Fry lightly a sliced onion in 1 tablespoonful of ghee or other fat.
    2. Add the mixture of meat and spices and cook slowly until the meat is tender.
    3. Salt and a squeeze of lemon juice are added before serving.
    4. If possible, cook this curry without water or stock.
    5. The curd will help to form thick rich gravy if slowly cooked.





     

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