Ingredients

• Tomatoes (medium) - 2
• Onions (medium) - 2
• Garlic flakes - 7-8
• Green chillies - 6-7
• Cardamom - 4
• Cloves - 4
• Cinnamon - a small piece
• Freshly grated coconut - 1 cup
• Chutney dal (roasted gram) - 2 tbsp
• Khus-khus - 1 tbsp
• Oil - 2 tbsp
• Water - 1 cup
• Salt to taste
• Coriander leaves to garnish - 3 tbsp

How to Make Korma for Idli and Dosas

• Cut tomatoes, onions, garlic and green chillies lengthwise.
• Grind coconut, khus-khus and chutney dal to a smooth paste.
• Heat oil.
• Add onions, garlic, green chillies, cloves, cardamom and cinnamon.
• Stir for 2 minutes till the onions become transparent.
• Put the tomatoes and stir for 1 minute.
• Pour the water and let it boil.
• Now add the coconut paste and salt.
• As soon as it starts boiling, take it off from fire and garnish it with coriander leaves.
• Serve hot with idlis, dosas or uttapams.