Korma for Idli and Dosas

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Spicy Navratan Korma, Easy Mango Thokku

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Ingredients

How to Make Korma for Idli and Dosas

  • Cut tomatoes, onions, garlic and green chillies lengthwise.
  • Grind coconut, khus-khus and chutney dal to a smooth paste.
  • Heat oil.
  • Add onions, garlic, green chillies, cloves, cardamom and cinnamon.
  • Stir for 2 minutes till the onions become transparent.
  • Put the tomatoes and stir for 1 minute.
  • Pour the water and let it boil.
  • Now add the coconut paste and salt.
  • As soon as it starts boiling, take it off from fire and garnish it with coriander leaves.
  • Serve hot with idlis, dosas or uttapams.