Website of the Year India 2016



Korma Khada Masale Ka Recipe

Korma Khada Masale Ka is a popular Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Pulikachal, Best Tomato Rice, Easy Rajwadi Khichdi

Ingredients

  • 1/2 kg - Mutton leg muscles
  • 4 eggs, hard boiled, shelled and cut into halves
  • 225 gms - Green peas fresh and shelled
  • 170 gms - Ghee
  • 4 black Cardamoms whole
  • 10 Cloves whole
  • 2 Bay Leaves whole
  • 60 gms - Onions thinly and evenly sliced
  • 115 gms - Curd
  • 6 gms - Red Chillies powdered
  • 6 gms - Red Chillies whole
  • 12 gms - Coriander seeds powdered
  • 3 gms - Cumin seeds
  • 18 gms - Ginger scraped and shredded
  • 100 gms - Onions small, whole, peeled
  • 12 gms - Green chillies cut into two pieces
  • 1 pinch saffron, diluted in warm water
  • 30 ml - fresh Lime juice
  • 1 tbsp - fresh coriander leaves, chopped
  • 6 gms - salt for Green peas
  • 15 gms - salt
  • How to Make Korma Khada Masale Ka:

    1. Heat the ghee, add cardamoms, cloves, and bay leaves.
    2. Then add sliced onions and fry them to a golden brown.
    3. Add meat along with curd, salt, red chillies powdered, red chillies whole, coriander seeds, cumin seeds and ginger and enough water to cook the meat.
    4. When meat is tender and very little water remains, add whole onions, garlic and green chillies, and cook on low heat.
    5. While stirring, be careful not to break the onions and garlic.
    6. When onions are tender and water dries up, add separately cooked peas, saffron, lime juice and coriander leaves, and stir gently.
    7. While serving add pieces of eggs.
    8. Boil peas separately with salt and add only as much water that it should dry up when peas are tender but not mushy.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more