Korma Khada Masale Ka

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Korma Khada Masale Ka

  • Heat the ghee, add cardamoms, cloves, and bay leaves.
  • Then add sliced onions and fry them to a golden brown.
  • Add meat along with curd, salt, red chillies powdered, red chillies whole, coriander seeds, cumin seeds and ginger and enough water to cook the meat.
  • When meat is tender and very little water remains, add whole onions, garlic and green chillies, and cook on low heat.
  • While stirring, be careful not to break the onions and garlic.
  • When onions are tender and water dries up, add separately cooked peas, saffron, lime juice and coriander leaves, and stir gently.
  • While serving add pieces of eggs.
  • Boil peas separately with salt and add only as much water that it should dry up when peas are tender but not mushy.