Ingredients

• 250 gms - Fish (Kos Maas)
• 2 - tomato
• 2 - potato
• 2 - onion
• 1 tsp - Paas Phuron (mixture of aniseed, cumin seed, pepper, black cumin and fenugreek seed)
• 2 tsp - turmeric powder
• Salt to taste
• mustard oil

How to Make Kos Maas aru Bilahi Anja

• Cut and boil the potatoes, keep aside.
• Marinate the fish pieces with a tsp of turmeric powder and salt.
• Heat oil and fry the fish pieces for about 2 minutes, keep aside.
• In the same oil add Paas Phuron and onion, fry for 2 minutes.
• Add 1 tsp turmeric powder and salt.
• Cut and add tomatoes.
• When the tomato starts to melt, add the boiled potatoes and mix.
• Add 3 cups of water.
• When the water starts to boil, add the fish pieces and cook in low flame until done.
• Serve with Joha rice.
• Recipe Courtesy: brahmosfoodie