Kos Maas aru Bilahi Anja

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kos Maas aru Bilahi Anja

  • Cut and boil the potatoes, keep aside.
  • Marinate the fish pieces with a tsp of turmeric powder and salt.
  • Heat oil and fry the fish pieces for about 2 minutes, keep aside.
  • In the same oil add Paas Phuron and onion, fry for 2 minutes.
  • Add 1 tsp turmeric powder and salt.
  • Cut and add tomatoes.
  • When the tomato starts to melt, add the boiled potatoes and mix.
  • Add 3 cups of water.
  • When the water starts to boil, add the fish pieces and cook in low flame until done.
  • Serve with Joha rice.
  • Recipe Courtesy: brahmosfoodie