Kos Maas aru Bilahi Anja

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe


How to Make Kos Maas aru Bilahi Anja

  • Cut and boil the potatoes, keep aside.
  • Marinate the fish pieces with a tsp of turmeric powder and salt.
  • Heat oil and fry the fish pieces for about 2 minutes, keep aside.
  • In the same oil add Paas Phuron and onion, fry for 2 minutes.
  • Add 1 tsp turmeric powder and salt.
  • Cut and add tomatoes.
  • When the tomato starts to melt, add the boiled potatoes and mix.
  • Add 3 cups of water.
  • When the water starts to boil, add the fish pieces and cook in low flame until done.
  • Serve with Joha rice.
  • Recipe Courtesy: brahmosfoodie