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Kos Maas aru Bilahi Anja Recipe

Kos Maas aru Bilahi Anja is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 250 gms - Fish (Kos Maas)
  • 2 - Tomato
  • 2 - Potato
  • 2 - Onion
  • 1 tsp - Paas Phuron (mixture of aniseed, cumin seed, pepper, black cumin and Fenugreek seed)
  • 2 tsp - Turmeric powder
  • Salt to taste
  • Mustard oil
  • How to Make Kos Maas aru Bilahi Anja:

    1. Cut and boil the potatoes, keep aside.
    2. Marinate the fish pieces with a tsp of turmeric powder and salt.
    3. Heat oil and fry the fish pieces for about 2 minutes, keep aside.
    4. In the same oil add Paas Phuron and onion, fry for 2 minutes.
    5. Add 1 tsp turmeric powder and salt.
    6. Cut and add tomatoes.
    7. When the tomato starts to melt, add the boiled potatoes and mix.
    8. Add 3 cups of water.
    9. When the water starts to boil, add the fish pieces and cook in low flame until done.
    10. Serve with Joha rice.
    11. Recipe Courtesy: brahmosfoodie


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