Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Kosambri

  • Wash, peel and finely shred carrots.
  • In a medium bowl, add carrots, lemon juice, salt and cilantro.
  • Mix well.
  • Heat oil in a small pan, add mustard seeds and allow them to pop.
  • Add asafetida, channa dal and urad dal.
  • Once the dals turn golden brown, add green chillies and cook for 30 seconds.
  • Add curry leaves and remove from heat.
  • Add the above seasoning to the carrots and mix well.
  • Garnish with fresh shredded coconut and serve chilled.