Ingredients

• 500 gms - mutton (leg pieces)
• 1 - onion, chopped
• 1 tsp - ginger paste
• 2 tsp - garlic paste
• Grind to powder:
• 4 - cloves
• 4 - green cardamom
• 1-inch stick - cinnamon
• 10/12 - black pepper
• 1 - bay leaf
• 1 tsp - red chilli powder
• 1 tsp - cumin seed powder
• 2 tsp - coriander powder
• 1 tsp - turmeric powder
• 3/4 cup - curd
• 4 - tomatoes, cut into pieces
• 4 tbsp - oil/ghee
• salt to taste

How to Make Kosha mangsho

• Marinate mutton pieces with salt, turmeric powder and curd for an hour, keep covered.
• Heat oil/ghee in a wok, add bay leaf, onion and the ground masala and cook for about 10 minutes.
• Add marinated mutton pieces, a little turmeric powder, ginger and garlic paste, powdered spices, tomatoes and salt to taste and cook for 15/20 minutes.
• Cover and simmer till meat is done and the gravy is reduced.
• Serve hot with rice or parathas.