Kosha mangsho

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kosha mangsho

  • Marinate mutton pieces with salt, turmeric powder and curd for an hour, keep covered.
  • Heat oil/ghee in a wok, add bay leaf, onion and the ground masala and cook for about 10 minutes.
  • Add marinated mutton pieces, a little turmeric powder, ginger and garlic paste, powdered spices, tomatoes and salt to taste and cook for 15/20 minutes.
  • Cover and simmer till meat is done and the gravy is reduced.
  • Serve hot with rice or parathas.