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Kosha mangsho Recipe

Kosha mangsho is a popular Asian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Asian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 gms - Mutton (leg pieces)
  • 1 - onion, chopped
  • 1 tsp - Ginger paste
  • 2 tsp - Garlic paste
  • Grind to powder:
  • 4 - Cloves
  • 4 - green Cardamom
  • 1-inch stick - Cinnamon
  • 10/12 - black pepper
  • 1 - Bay Leaf
  • 1 tsp - Red Chilli powder
  • 1 tsp - Cumin seed powder
  • 2 tsp - coriander powder
  • 1 tsp - Turmeric powder
  • 3/4 cup - Curd
  • 4 - tomatoes, cut into pieces
  • 4 tbsp - oil/ghee
  • salt to taste
  • How to Make Kosha mangsho:

    1. Marinate mutton pieces with salt, turmeric powder and curd for an hour, keep covered.
    2. Heat oil/ghee in a wok, add bay leaf, onion and the ground masala and cook for about 10 minutes.
    3. Add marinated mutton pieces, a little turmeric powder, ginger and garlic paste, powdered spices, tomatoes and salt to taste and cook for 15/20 minutes.
    4. Cover and simmer till meat is done and the gravy is reduced.
    5. Serve hot with rice or parathas.




     

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