Kosu Pattani Poriyal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Kosu Pattani Poriyal

  • Cut the cabbage into thin strips, discarding the hard stems.
  • Boil green peas till almost cooked.
  • Heat oil in a kadai. Add mustard and cumin seeds.
  • When they splutter, add onion and green chillies.
  • Fry till onion is light brown.
  • Add cabbage, peas and salt.
  • Leave on low flame till cabbage is cooked. (Do not add water).
  • If there is still some water left in the kadai, cook on high heat, stirring briskly till the liquid evaporates.
  • Stir in the coconut and serve.