Ingredients

• Cabbage - 1 kg
• Green peas - 1/2 cup
• Grated coconut - 1/2 cup
• Onion - 1 cup, sliced
• Oil - 2 tbsp
• Mustard seeds - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Green chillies - 3, slit
• Curry leaves - few
• Salt to taste

How to Make Kosu Pattani Poriyal

• Cut the cabbage into thin strips, discarding the hard stems.
• Boil green peas till almost cooked.
• Heat oil in a kadai. Add mustard and cumin seeds.
• When they splutter, add onion and green chillies.
• Fry till onion is light brown.
• Add cabbage, peas and salt.
• Leave on low flame till cabbage is cooked. (Do not add water).
• If there is still some water left in the kadai, cook on high heat, stirring briskly till the liquid evaporates.
• Stir in the coconut and serve.