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Kosu Xaakor logot Maasor Jalukia Anja Recipe

Kosu Xaakor logot Maasor Jalukia Anja is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5-6 pieces/250 gms - fish
  • 3 bunches - Colocasia leaves (cut to very small pieces)
  • 2 - Tomatoes
  • 12-15 pods - Garlic
  • 3-4 - Green chillies
  • 4-5 Leeks - Spring onion
  • 1 tsp - black pepper powder
  • Turmeric powder - 1 tsp
  • Mustard oil
  • Salt
  • How to Make Kosu Xaakor logot Maasor Jalukia Anja:

    1. Add turmeric powder and salt to the fish pieces, mix well and fry in mustard oil. Keep aside.
    2. Add spring onion, crushed garlic pods and green chillies to the same oil.
    3. Add salt and turmeric powder. Mix well
    4. Add Colocasia leaves and the tomatoes, mix and cover with a lid.
    5. When the Colocasia leaves start to melt and reduce to half, add water and cover again.
    6. When the water starts to boil, add the fish pieces, black pepper powder and cook on low flame until done.
    7. Serve with rice.
    8. Recipe Courtesy: brahmosfoodie





     

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