Ingredients

• 5-6 pieces/250 gms - fish
• 3 bunches - Colocasia leaves (cut to very small pieces)
• 2 - tomatoes
• 12-15 pods - garlic
• 3-4 - green chillies
• 4-5 leeks - spring onion
• 1 tsp - black pepper powder
• Turmeric powder - 1 tsp
• Mustard oil
• Salt

How to Make Kosu Xaakor logot Maasor Jalukia Anja

• Add turmeric powder and salt to the fish pieces, mix well and fry in mustard oil. Keep aside.
• Add spring onion, crushed garlic pods and green chillies to the same oil.
• Add salt and turmeric powder. Mix well
• Add Colocasia leaves and the tomatoes, mix and cover with a lid.
• When the Colocasia leaves start to melt and reduce to half, add water and cover again.
• When the water starts to boil, add the fish pieces, black pepper powder and cook on low flame until done.
• Serve with rice.
• Recipe Courtesy: brahmosfoodie