Kosu Xaakor logot Maasor Jalukia Anja

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 5-6 pieces/250 gms - fish
  • 3 bunches - Colocasia leaves (cut to very small pieces)
  • 2 - tomatoes
  • 12-15 pods - garlic
  • 3-4 - green chillies
  • 4-5 leeks - spring onion
  • 1 tsp - black pepper powder
  • Turmeric powder - 1 tsp
  • Mustard oil
  • Salt

How to Make Kosu Xaakor logot Maasor Jalukia Anja

  • Add turmeric powder and salt to the fish pieces, mix well and fry in mustard oil. Keep aside.
  • Add spring onion, crushed garlic pods and green chillies to the same oil.
  • Add salt and turmeric powder. Mix well
  • Add Colocasia leaves and the tomatoes, mix and cover with a lid.
  • When the Colocasia leaves start to melt and reduce to half, add water and cover again.
  • When the water starts to boil, add the fish pieces, black pepper powder and cook on low flame until done.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie