Kosu Xaakor logot Maasor Jalukia Anja

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Kosu Xaakor logot Maasor Jalukia Anja

  • Add turmeric powder and salt to the fish pieces, mix well and fry in mustard oil. Keep aside.
  • Add spring onion, crushed garlic pods and green chillies to the same oil.
  • Add salt and turmeric powder. Mix well
  • Add Colocasia leaves and the tomatoes, mix and cover with a lid.
  • When the Colocasia leaves start to melt and reduce to half, add water and cover again.
  • When the water starts to boil, add the fish pieces, black pepper powder and cook on low flame until done.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie