Ingredients

• 3 bunches - kosu
• A handful of dry fish (any small variety)
• 1 - tomato
• Mustard oil
• 2 tsp - mashed garlic
• 1 tsp - turmeric powder
• Salt
• 6 - Green chillies

How to Make Kosu Xaakor logot Xoru Xukaan Maas

• Take 3 mutha (bunches) of kosu and a handful of dry fish (any small variety). Roast the dry fish on a tava for 3-4 minutes.
• Wash with warm water and keep aside.
• Heat mustard oil and add the mashed garlic, turmeric powder and salt. Mix well.
• Cut and add the kosu xaak and mix well.
• Cut and add a tomato.
• Cover and cook for 5 minutes. Add the dry fish and green chillies and mix well.
• Cook for another 10 minutes on low flame.
• Recipe Courtesy: brahmosfoodie