Kosu Xaakor logot Xoru Xukaan Maas

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kosu Xaakor logot Xoru Xukaan Maas

  • Take 3 mutha (bunches) of kosu and a handful of dry fish (any small variety). Roast the dry fish on a tava for 3-4 minutes.
  • Wash with warm water and keep aside.
  • Heat mustard oil and add the mashed garlic, turmeric powder and salt. Mix well.
  • Cut and add the kosu xaak and mix well.
  • Cut and add a tomato.
  • Cover and cook for 5 minutes. Add the dry fish and green chillies and mix well.
  • Cook for another 10 minutes on low flame.
  • Recipe Courtesy: brahmosfoodie