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Kosu Xaakor logot Xoru Xukaan Maas Recipe

Kosu Xaakor logot Xoru Xukaan Maas is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 3 bunches - kosu
  • A handful of dry fish (any small variety)
  • 1 - Tomato
  • Mustard oil
  • 2 tsp - mashed Garlic
  • 1 tsp - Turmeric powder
  • Salt
  • 6 - Green chillies
  • How to Make Kosu Xaakor logot Xoru Xukaan Maas:

    1. Take 3 mutha (bunches) of kosu and a handful of dry fish (any small variety). Roast the dry fish on a tava for 3-4 minutes.
    2. Wash with warm water and keep aside.
    3. Heat mustard oil and add the mashed garlic, turmeric powder and salt. Mix well.
    4. Cut and add the kosu xaak and mix well.
    5. Cut and add a tomato.
    6. Cover and cook for 5 minutes. Add the dry fish and green chillies and mix well.
    7. Cook for another 10 minutes on low flame.
    8. Recipe Courtesy: brahmosfoodie


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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