Kosu Xaakor logot Xoru Xukaan Maas

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

Rate This Recipe
3

Ingredients

How to Make Kosu Xaakor logot Xoru Xukaan Maas

  • Take 3 mutha (bunches) of kosu and a handful of dry fish (any small variety). Roast the dry fish on a tava for 3-4 minutes.
  • Wash with warm water and keep aside.
  • Heat mustard oil and add the mashed garlic, turmeric powder and salt. Mix well.
  • Cut and add the kosu xaak and mix well.
  • Cut and add a tomato.
  • Cover and cook for 5 minutes. Add the dry fish and green chillies and mix well.
  • Cook for another 10 minutes on low flame.
  • Recipe Courtesy: brahmosfoodie