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Kothambir Vade

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

  • 1 cup - g flour
  • 1/4 cup - chopped Onions
  • 6 Cloves garlic, chopped
  • 1/4 tsp - Turmeric powder
  • 1 cup - coriander leaves, chopped
  • 1 tbsp - chilli and Ginger paste
  • 1-3/4 cups - water
  • oil for shallow frying
  • salt to taste

How to Make

  • Put oil, onion and garlic into a casserole dish.
  • Saute in a microwave oven on high, covered, for 2 minutes.
  • Or heat oil in a pan, add onions and garlic and saute till a light brown.
  • Mix g flour and water together to make a smooth batter.
  • Pour into the casserole dish and cook on medium-high, for 4 minutes, without lid, stirring once.
  • Or if cooking on stove top, cook over medium heat stirring all the time, till mixture thickens.
  • Mix the remaining ingredients and cook on high for 4 minutes, stirring once.
  • Or cook over high heat, stirring continuously till the right consistency (to set) is reached again.
  • Remove mixture on to a tray and spread into a 1/2 inch thick rectangle.
  • Cool completely and cut into square pieces.
  • Shallow fry the square pieces until golden brown.