Kothavarangai Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kothavarangai Curry

  • Chop the beans finely and pressure cook it with channa dal, turmeric powder and required water for 3 whistles or until soft.
  • Drain water and keep aside.
  • Grind all the ingredients under 'to grind' to a fine paste. Set aside.
  • Heat oil in a kadai - add the items under 'to temper' and allow it to splutter.
  • Then add onion and garlic and saute till slightly browned.
  • Then add cooked bean and channa dal and saute for 2 minutes until the moisture is absorbed.
  • Then add the paste and mix.
  • Add red chilli powder, sambar powder and salt.
  • Keep cooking on a medium simmer till the curry turns golden brown and is nicely roasted.
  • Serve hot with any rice variety.
  • Recipe courtesy: Sharmi's Passions