Kothavarangai Curry

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Kothavarangai Curry

  • Chop the beans finely and pressure cook it with channa dal, turmeric powder and required water for 3 whistles or until soft.
  • Drain water and keep aside.
  • Grind all the ingredients under 'to grind' to a fine paste. Set aside.
  • Heat oil in a kadai - add the items under 'to temper' and allow it to splutter.
  • Then add onion and garlic and saute till slightly browned.
  • Then add cooked bean and channa dal and saute for 2 minutes until the moisture is absorbed.
  • Then add the paste and mix.
  • Add red chilli powder, sambar powder and salt.
  • Keep cooking on a medium simmer till the curry turns golden brown and is nicely roasted.
  • Serve hot with any rice variety.
  • Recipe courtesy: Sharmi's Passions