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Kothimbir Vadi Recipe

Kothimbir Vadi is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 large bunch - Coriander leaves
  • 1 tsp - ginger-garlic paste
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • A small ball of Jaggery
  • Salt, to taste
  • 1.5 cups - besan (gram flour)
  • 1 tsp - Garam Masala
  • Oil, for frying
  • Water, to make a dough.
  • How to Make Kothimbir Vadi:

    1. Finely chop the coriander leaves.
    2. Wash them thoroughly with water.
    3. In a bowl, add the chopped coriander leaves, the above mentioned spices, salt, gram flour, jaggery and garam masala.
    4. Mix well.
    5. Add water to make a dough.
    6. Knead the dough properly using some oil.
    7. To steam the dough:
    8. Grease a vessel (that fits in the pressure cooker) with some oil.
    9. Now, evenly spread the dough in the greased vessel.
    10. Without whistle, steam on low flame for 15-20 minutes.
    11. Cut the cooked cake into rectangular pieces.
    12. Fry the rectangular pieces till golden brown in a wok containing hot oil.
    13. Serve hot with Tomato Sauce or with Coconut Chutney.


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