Kothimbir Wadi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 4 bunches - fresh coriander leaves/ cilantro, medium
  • 4-5 - green chillies
  • turmeric powder - 1/2 tsp
  • 1 cup - gram flour (besan)
  • 2 tbsp - oil
  • 1 tsp - jaggery (grated) (optional)
  • Salt to taste

How to Make Kothimbir Wadi

  • Clean, wash and chop coriander leaves.
  • Reserve two spoons for garnish.
  • Finely chop green chillies.
  • Combine chopped coriander leaves, green chillies, jaggery, salt, turmeric powder, gram flour and oil.
  • Add enough water to make a thick batter.
  • Ensure that the consistency is not too thin.
  • Pour the batter onto a greased plate.
  • Steam on high for 15 to 20 minutes or till cooked.
  • Check by inserting a knife into wadi, if it comes out clean it is cooked.
  • Remove, cool and cut into one-inch cubes.
  • Heat oil and deep fry / shallow fry till golden brown.
  • Keep on tissue/ kitchen towel.
  • Serve hot, garnish with chopped coriander leaves.