Ingredients

• Coriander, a bunch
• 4-5 cloves - garlic
• 1/2 tsp - cumin
• 6-7 - chillies
• Salt - to taste
• Lemon juice - 1 tsp

How to Make Kothimer karam (coriander chutney)

• Wash coriander leaves and put them in the mixer (grinder). Add salt as per taste, cumin, garlic, chillies and lemon juice and grind.
• Make a paste of it, but make sure it is not too watery.
• Your chutney is ready.
• Use as bread spread and with rice.