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Kothimer karam (coriander chutney) Recipe

Kothimer karam (coriander chutney) is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 3
Rated 2 based on 100 votes


  • Coriander, a bunch
  • 4-5 Cloves - Garlic
  • 1/2 tsp - cumin
  • 6-7 - chillies
  • Salt - to taste
  • Lemon juice - 1 tsp
  • How to Make Kothimer karam (coriander chutney):

    1. Wash coriander leaves and put them in the mixer (grinder). Add salt as per taste, cumin, garlic, chillies and lemon juice and grind.
    2. Make a paste of it, but make sure it is not too watery.
    3. Your chutney is ready.
    4. Use as bread spread and with rice.


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