Website of the Year India 2016

Kothimer karam (coriander chutney) Recipe

Kothimer karam (coriander chutney) is a popular Indian Side Dish
Author :
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 3
Rated 2 based on 100 votes


  • Coriander, a bunch
  • 4-5 Cloves - Garlic
  • 1/2 tsp - cumin
  • 6-7 - chillies
  • Salt - to taste
  • Lemon juice - 1 tsp
  • How to Make Kothimer karam (coriander chutney):

    1. Wash coriander leaves and put them in the mixer (grinder). Add salt as per taste, cumin, garlic, chillies and lemon juice and grind.
    2. Make a paste of it, but make sure it is not too watery.
    3. Your chutney is ready.
    4. Use as bread spread and with rice.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Chicken momo

    Chicken momo


  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Hyderabadi Chicken Biryani