Kothimir chutney powder

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Kothimir chutney powder

  • Heat 1 tsp oil, fry red chillies, jeera and dhania seeds
  • Remove, grind to make course powder
  • Add remaining oil and fry coriander leaves on low heat for 2 to 3 mins till they become dry
  • Add garlic cloves, stir for few seconds
  • Combine these fried ingredients and salt, and add to the mixer (with the coarse powder already prepared) and grind for 2 mins till everything is blended well
  • Add lime juice and run mixie for few sec and remove
  • This is a semi dry chutney served with idli/dosa/upma/pongal.