Ingredients

• 100 g - coriander leaves (washed, drained and partly dried)
• 8 red chillies
• 8 to 10 cloves garlic
• 1/2 tsp - salt
• 1/2 tsp - jeera
• 1/2 tbsp - lime juice
• 1 tbsp - oil
• 1 tsp - dhania seeds

How to Make Kothimir chutney powder

• Heat 1 tsp oil, fry red chillies, jeera and dhania seeds
• Remove, grind to make course powder
• Add remaining oil and fry coriander leaves on low heat for 2 to 3 mins till they become dry
• Add garlic cloves, stir for few seconds
• Combine these fried ingredients and salt, and add to the mixer (with the coarse powder already prepared) and grind for 2 mins till everything is blended well
• Add lime juice and run mixie for few sec and remove
• This is a semi dry chutney served with idli/dosa/upma/pongal.