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Kothimir chutney powder Recipe

Kothimir chutney powder is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 100 g - Coriander leaves (washed, drained and partly dried)
  • 8 Red Chillies
  • 8 to 10 Cloves Garlic
  • 1/2 tsp - salt
  • 1/2 tsp - Jeera
  • 1/2 tbsp - Lime juice
  • 1 tbsp - oil
  • 1 tsp - Dhania seeds
  • How to Make Kothimir chutney powder:

    1. Heat 1 tsp oil, fry red chillies, jeera and dhania seeds
    2. Remove, grind to make course powder
    3. Add remaining oil and fry coriander leaves on low heat for 2 to 3 mins till they become dry
    4. Add garlic cloves, stir for few seconds
    5. Combine these fried ingredients and salt, and add to the mixer (with the coarse powder already prepared) and grind for 2 mins till everything is blended well
    6. Add lime juice and run mixie for few sec and remove
    7. This is a semi dry chutney served with idli/dosa/upma/pongal.


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