Kothmir Vadi

Recipe by
Total Time:
15-30 minutes
Serves:20
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe
4.5

Ingredients

How to Make Kothmir Vadi

  • Mix all ingredients except oil to deep fry.
  • Add very little water, knead into a slightly stiff dough.
  • Shape into 5 - 6 inch long cylindrical rolls, 1 inch thick.
  • Put water in a steamer, place over heat to boil.
  • Place rolls in a perforated tray over water.
  • Take care to keep center vacant for steam circulation.
  • Close lid, steam for 10 - 12 minutes.
  • Keep aside for 10 minutes.
  • Remove and cool in a large plate.
  • Slice into 1/2 - 3/4 cm. rounds.
  • Heat oil for deep frying.
  • When hot, add a few rounds, fry till crisp and light golden.
  • Drain, repeat for all rounds.
  • Serve hot with green chutney, sauce, or tamarind chutney.
  • They also taste great cold, with hot tea or coffee.