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Chapatti- 1, chopped up
Mayo spread- 25g
Chilli powder- 1g
Tomato Ketchup - 15g
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Mixed Vegetables Chilli Kothu Parotta
Buttermilk Dosa - Moru Dosa - Thakka Polo
Crispy Chilli Baby Corn
Aloo Baigan (Brinjal) Ki Sabzi
Crisp Cauliflower Fry