Kothu dosa Recipe

Kothu dosa is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Leftover
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Dosa- 1
  • Chapatti- 1, chopped up
  • Mayo spread- 25g
  • Chilli powder- 1g
  • Tomato Ketchup - 15g
  • How to Make Kothu dosa:

    1. Spread ketchup on the dosa.
    2. Mix up chopped up chapatti with chilli powder and Classic Spread (Mayo).
    3. Arrange the mix in the centre and roll it up.



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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