Kothu dosa

Kothu dosa is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Leftover
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

Dosa- 1

Chapatti- 1, chopped up

Mayo spread- 25g

Chilli powder- 1g

Tomato Ketchup - 15g

Method

  1. Spread ketchup on the dosa.
  2. Mix up chopped up chapatti with chilli powder and Classic Spread (Mayo).
  3. Arrange the mix in the centre and roll it up.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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