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Kothu Parotta Recipe

Kothu Parotta is a popular Indian Bread
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Leftover parottas, cut into pieces
  • 1 - Large tomato, chopped
  • 1 - Onion, minced
  • 1 tsp - Turmeric powder
  • 1 tsp - Chilli powder
  • 2 tsp - Pav bhaji masala
  • 1 - Large green chilli, minced
  • 1 inch piece - Ginger, minced
  • 1/2 cup - Chopped Cilantro
  • 1/2 - Lemon
  • How to Make Kothu Parotta:

    1. Saute green chillies, ginger, and onions in oil.
    2. Add the turmeric, and chilli powder.
    3. Add tomatoes and cook until they release water.
    4. Add salt.
    5. Add pav bhaji masala, the parotta and mix well.
    6. Garnish with cilantro.
    7. Serve with a squeeze of lime.




     

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