Kothu Parotta

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

Rate This Recipe
4

Ingredients

  • 2 - Leftover parottas, cut into pieces
  • 1 - Large tomato, chopped
  • 1 - Onion, minced
  • 1 tsp - Turmeric powder
  • 1 tsp - Chilli powder
  • 2 tsp - Pav bhaji masala
  • 1 - Large green chilli, minced
  • 1 inch piece - Ginger, minced
  • 1/2 cup - Chopped Cilantro
  • 1/2 - Lemon

How to Make Kothu Parotta

  • Saute green chillies, ginger, and onions in oil.
  • Add the turmeric, and chilli powder.
  • Add tomatoes and cook until they release water.
  • Add salt.
  • Add pav bhaji masala, the parotta and mix well.
  • Garnish with cilantro.
  • Serve with a squeeze of lime.