Ingredients

• 2 - Leftover parottas, cut into pieces
• 1 - Large tomato, chopped
• 1 - Onion, minced
• 1 tsp - Turmeric powder
• 1 tsp - Chilli powder
• 2 tsp - Pav bhaji masala
• 1 - Large green chilli, minced
• 1 inch piece - Ginger, minced
• 1/2 cup - Chopped cilantro
• 1/2 - Lemon

How to Make Kothu Parotta

• Saute green chillies, ginger, and onions in oil.
• Add the turmeric, and chilli powder.
• Add tomatoes and cook until they release water.
• Add salt.
• Add pav bhaji masala, the parotta and mix well.
• Garnish with cilantro.
• Serve with a squeeze of lime.