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Kottayam Style Chicken Curry Recipe

Kottayam Style Chicken Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 inch piece ginger, chopped
  • 10 Garlic cloves, chopped
  • 15 Shallots (chuvannulli / small onion), sliced
  • 1 tsp - Red Chilli powder
  • 2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - pepper powder
  • 1/2 tsp - Saunf (fennel / perumjerakam) (or 1/4 level tsp - Saunf powder)
  • 8 Cloves (or 1/4 level tsp - Clove powder)
  • 2 Cinnamon sticks (1 inch size) (or 1/4 level tsp - Cinnamon powder)
  • 2 tbsp - oil
  • 2 onions, very finely sliced
  • 1 tbsp - Vinegar
  • 2 sprigs Curry leaves
  • 1 kg - Chicken (cut into medium size pieces), washed well and drained thoroughly
  • 1 tsp - salt (or to taste)
  • 1 cup (200 ml) - hot water
  • How to Make Kottayam Style Chicken Curry:

    1. Wash and clean chicken pieces. Drain out water and gently wipe with a kitchen towel.
    2. Heat oil in a wide pan. Add finely sliced onions and fry till golden in colour on medium to low heat.
    3. Add spice paste and gently stir on low heat for 3-4 minutes or until it thickens.
    4. Add vinegar and curry leaves. Stir well.
    5. Add chicken pieces, salt and 1 cup (200 ml) hot water. Cover with a tight lid and cook on medium to low heat for 30-35 minutes or until gravy slightly thickens. Serve with rice / Kerala parotta / appam / idiyappam.
    6. Recipe Courtesy: Niya's World




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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