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Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.
Dhal (Parupu) Rasam or Tomato (Thakali) Rasam
Veppam Poo Rasam (Neem Flower Rasam)
Greek Zucchini And Cheese Croquettes
Konkani tomato chutney
Mint Chicken Curry