Kovakaai (Ivy Gourd) Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

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Ingredients

How to Make Kovakaai (Ivy Gourd) Curry

  • Heat oil in a kadai.
  • Add the onion and saute for 2 minutes.
  • Add the garlic and tomatoes and cook for 1 to 2 minutes.
  • Chop the ivy gourd into thin long slices and add it.
  • Now add all the masala and garnish with coriander leaves.