Ingredients

• 1/2 kg - kovaikaai (tindora)
• 1 cup - finely chopped onion
• 1/2 cup - finely chopped tomato
• 1 tsp - finely chopped garlic
• 1 tbsp - finely chopped coriander leaves
• 1 tsp - chilli powder
• A pinch of asafoetida
• A pinch of turmeric
• Salt to taste
• 1 tbsp - oil

How to Make Kovakaai (Ivy Gourd) Curry

• Heat oil in a kadai.
• Add the onion and saute for 2 minutes.
• Add the garlic and tomatoes and cook for 1 to 2 minutes.
• Chop the ivy gourd into thin long slices and add it.
• Now add all the masala and garnish with coriander leaves.