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Kovakaai (Ivy Gourd) Curry Recipe

Kovakaai (Ivy Gourd) Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - kovaikaai (tindora)
  • 1 cup - finely chopped Onion
  • 1/2 cup - finely chopped Tomato
  • 1 tsp - finely chopped Garlic
  • 1 tbsp - finely chopped Coriander leaves
  • 1 tsp - chilli powder
  • A pinch of Asafoetida
  • A pinch of Turmeric
  • Salt to taste
  • 1 tbsp - oil
  • How to Make Kovakaai (Ivy Gourd) Curry:

    1. Heat oil in a kadai.
    2. Add the onion and saute for 2 minutes.
    3. Add the garlic and tomatoes and cook for 1 to 2 minutes.
    4. Chop the ivy gourd into thin long slices and add it.
    5. Now add all the masala and garnish with coriander leaves.




     

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