Kovakaai (Ivy Gourd) Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kovakaai (Ivy Gourd) Curry

  • Heat oil in a kadai.
  • Add the onion and saute for 2 minutes.
  • Add the garlic and tomatoes and cook for 1 to 2 minutes.
  • Chop the ivy gourd into thin long slices and add it.
  • Now add all the masala and garnish with coriander leaves.