Kovakkai Thogaiyal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Kovakkai Thogaiyal

  • Heat 1 tsp oil in a pan and saute the curry leaves, channa dal, urad dal, red chilli, tamarind until brown. Now add the cumin seeds and remove from heat. Let it cool.
  • In the pan, add the kovakkai and cook it on a medium flame for 7 - 8 mins.
  • Let it cool and grind it along with the roasted dal and the coconut. Mix it well.
  • Then add the chopped onions and coriander leaves and grind coarsely.
  • Add a little water while grinding.
  • Serve with hot rice.
  • Recipe courtesy: Jeyashri's Kitchen