Ingredients

• Rice Flour - 2 cups
• Grated Coconut - 1.5 cups
• Jaggery - to taste
• Cardamom Powder - 1/4 tsp
• Boiling water - enough to make a dough
• Salt - to taste

How to Make Kozhikatta

• For the filling, mix the grated coconut, cardamom powder and scraped jaggery.
• Add boiling water and salt to the rice flour and mix it with a spoon first and then knead to a soft dough when it cools down a bit.
• Take some dough about the size of a small orange and make it to a ball and then flatten it by pressing it on the palm of one hand using the other hand.
• It should not break.
• Now, place a tbsp of coconut jaggery filling in the center and cover it up to form a ball.
• Repeat till all the flour is used up.
• Steam these balls in a pressure cooker or idli vessel till cooked.
• Serve hot or cold.