Ingredients

• 3/4 cup - raw rice
• 1.25 cup - water
• 1/4 cup - milk
• 1 tsp - oil
• 1/4 tsp - salt

How to Make Kozhukattai Mavu

• Wash and soak rice in water for 45 minutes.
• Drain and spread on paper towel for 5 mins.
• Grind thoroughly and sieve to get a smooth and fine powder.
• Boil water in a pan with salt, oil and milk.
• When water boils, add rice flour.
• Remove from flame and mix and knead the rice flour well.
• Wrap it in a wet cloth and leave it for 10 mins.
• When ready to use, divide the dough into equal portions, add poornam stuffing, close and smoothen the edges.
• Steam for 5 mins and serve.
• Recipe courtesy: Subbu's Kitchen