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Kozhukattai Mavu Recipe

Kozhukattai Mavu is a popular Indian Basic Preparation
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
45 minutes
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3/4 cup - raw Rice
  • 1.25 cup - water
  • 1/4 cup - Milk
  • 1 tsp - oil
  • 1/4 tsp - salt
  • How to Make Kozhukattai Mavu:

    1. Wash and soak rice in water for 45 minutes.
    2. Drain and spread on paper towel for 5 mins.
    3. Grind thoroughly and sieve to get a smooth and fine powder.
    4. Boil water in a pan with salt, oil and milk.
    5. When water boils, add rice flour.
    6. Remove from flame and mix and knead the rice flour well.
    7. Wrap it in a wet cloth and leave it for 10 mins.
    8. When ready to use, divide the dough into equal portions, add poornam stuffing, close and smoothen the edges.
    9. Steam for 5 mins and serve.
    10. Recipe courtesy: Subbu's Kitchen


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