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Kozhukkatta With Jaggery Recipe

Kozhukkatta With Jaggery is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Rice Powder - 2 cups
  • Water - as required
  • Jaggery - 8 tbsp
  • Coconut, shredded - 1.5 cups
  • Cardamom Powder - 2 pinches
  • How to Make Kozhukkatta With Jaggery:

    1. Heat up the very fine rice powder till the smell comes out but before turning color.
    2. Then mix it in boiled water adding salt as if you make the dough.
    3. Mix jaggery, coconut and cardamom powder separately in another plate.
    4. Do not mix water in it.
    5. Then, take the balls of rice paste and open it and stuff it with the other mix (jaggery etc).
    6. Steam these balls in a pressure cooker or a vessel with water till cooked.




     

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