Kozhukkatta With Jaggery

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Rice Powder - 2 cups
  • Water - as required
  • Jaggery - 8 tbsp
  • Coconut, shredded - 1.5 cups
  • Cardamom Powder - 2 pinches

How to Make Kozhukkatta With Jaggery

  • Heat up the very fine rice powder till the smell comes out but before turning color.
  • Then mix it in boiled water adding salt as if you make the dough.
  • Mix jaggery, coconut and cardamom powder separately in another plate.
  • Do not mix water in it.
  • Then, take the balls of rice paste and open it and stuff it with the other mix (jaggery etc).
  • Steam these balls in a pressure cooker or a vessel with water till cooked.