Ingredients

• Rice Powder - 2 cups
• Water - as required
• Jaggery - 8 tbsp
• Coconut, shredded - 1.5 cups
• Cardamom Powder - 2 pinches

How to Make Kozhukkatta With Jaggery

• Heat up the very fine rice powder till the smell comes out but before turning color.
• Then mix it in boiled water adding salt as if you make the dough.
• Mix jaggery, coconut and cardamom powder separately in another plate.
• Do not mix water in it.
• Then, take the balls of rice paste and open it and stuff it with the other mix (jaggery etc).
• Steam these balls in a pressure cooker or a vessel with water till cooked.