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Kozhukkotta (Coconut Dumplings) Recipe

Kozhukkotta (Coconut Dumplings) is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 tbsp - Jaggery
  • 1/2 tsp - Cumin seeds
  • 4 tbsp - shredded Coconut
  • 1/2 kg - Rice powder
  • Water - as required
  • How to Make Kozhukkotta (Coconut Dumplings):

    1. Mix shredded coconut, jaggery, cumin seeds and water and make a thick paste.
    2. Make a dough of the rice powder using water as required. Make small balls out of this dough and flatten each ball separately.
    3. Make small balls out of the jaggery, coconut and cumin seed mixture.
    4. Place it on each flattened piece of rice dough.
    5. Make a round ball of each of these pieces.
    6. Thereafter, steam cook these balls in a vessel for 8-10 minutes.
    7. Serve hot as a snacks or as a full meal for breakfast.


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