Kozhukkotta (Coconut Dumplings)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 1 tbsp - jaggery
  • 1/2 tsp - cumin seeds
  • 4 tbsp - shredded coconut
  • 1/2 kg - rice powder
  • Water - as required

How to Make Kozhukkotta (Coconut Dumplings)

  • Mix shredded coconut, jaggery, cumin seeds and water and make a thick paste.
  • Make a dough of the rice powder using water as required. Make small balls out of this dough and flatten each ball separately.
  • Make small balls out of the jaggery, coconut and cumin seed mixture.
  • Place it on each flattened piece of rice dough.
  • Make a round ball of each of these pieces.
  • Thereafter, steam cook these balls in a vessel for 8-10 minutes.
  • Serve hot as a snacks or as a full meal for breakfast.