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Kozhukkotta (Coconut Dumplings) Recipe

Kozhukkotta (Coconut Dumplings) is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tbsp - Jaggery
  • 1/2 tsp - Cumin seeds
  • 4 tbsp - shredded Coconut
  • 1/2 kg - Rice powder
  • Water - as required
  • How to Make Kozhukkotta (Coconut Dumplings):

    1. Mix shredded coconut, jaggery, cumin seeds and water and make a thick paste.
    2. Make a dough of the rice powder using water as required. Make small balls out of this dough and flatten each ball separately.
    3. Make small balls out of the jaggery, coconut and cumin seed mixture.
    4. Place it on each flattened piece of rice dough.
    5. Make a round ball of each of these pieces.
    6. Thereafter, steam cook these balls in a vessel for 8-10 minutes.
    7. Serve hot as a snacks or as a full meal for breakfast.





     

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