Ingredients

• 1 tbsp - jaggery
• 1/2 tsp - cumin seeds
• 4 tbsp - shredded coconut
• 1/2 kg - rice powder
• Water - as required

How to Make Kozhukkotta (Coconut Dumplings)

• Mix shredded coconut, jaggery, cumin seeds and water and make a thick paste.
• Make a dough of the rice powder using water as required. Make small balls out of this dough and flatten each ball separately.
• Make small balls out of the jaggery, coconut and cumin seed mixture.
• Place it on each flattened piece of rice dough.
• Make a round ball of each of these pieces.
• Thereafter, steam cook these balls in a vessel for 8-10 minutes.
• Serve hot as a snacks or as a full meal for breakfast.