Ingredients

• 1.5 cups - rice flour
• Water - as required
• 1 cup - jaggery
• 1 cup - grated coconut
• Powdered Elaichi - 1 tsp
• 1 tsp - oil

How to Make Kozukattai

• Mix the rice flour with water and see that there are no lumps.
• In a kadai, pour this mix along with the oil. Keep mixing it continuously for 2 minutes. Add more oil if the dough sticks to the kadai.
• Remove from fire and after it cools a little, knead the dough well with your hands.
• In another kadai, pour a little water and add the jaggery.
• After the jaggery begins to boil, add the grated coconut and powdered cardamom.
• Keep on stirring this mixture for 2 minutes.
• Do not allow the mixture to become too hard.
• Take a small ball of dough and make a small cup with your fingers.
• Put a little of jaggery-coconut mixture and close the cup by pulling the dough slowly over the mixture and making a small pointed shape on top.
• Pressure cook these kozukattais for about 8 minutes in a pressure cooker.