Kozukattai

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Cutlets, Best Rosemary Oatcakes, Easy Aloo Wadi

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Ingredients

  • 1.5 cups - Rice flour
  • Water - as required
  • 1 cup - Jaggery
  • 1 cup - grated Coconut
  • Powdered Elaichi - 1 tsp
  • 1 tsp - oil

How to Make Kozukattai

  • Mix the rice flour with water and see that there are no lumps.
  • In a kadai, pour this mix along with the oil. Keep mixing it continuously for 2 minutes. Add more oil if the dough sticks to the kadai.
  • Remove from fire and after it cools a little, knead the dough well with your hands.
  • In another kadai, pour a little water and add the jaggery.
  • After the jaggery begins to boil, add the grated coconut and powdered cardamom.
  • Keep on stirring this mixture for 2 minutes.
  • Do not allow the mixture to become too hard.
  • Take a small ball of dough and make a small cup with your fingers.
  • Put a little of jaggery-coconut mixture and close the cup by pulling the dough slowly over the mixture and making a small pointed shape on top.
  • Pressure cook these kozukattais for about 8 minutes in a pressure cooker.