Website of the Year India 2016

Kozukattai Recipe

Kozukattai is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1.5 cups - Rice flour
  • Water - as required
  • 1 cup - Jaggery
  • 1 cup - grated Coconut
  • Powdered Elaichi - 1 tsp
  • 1 tsp - oil
  • How to Make Kozukattai:

    1. Mix the rice flour with water and see that there are no lumps.
    2. In a kadai, pour this mix along with the oil. Keep mixing it continuously for 2 minutes. Add more oil if the dough sticks to the kadai.
    3. Remove from fire and after it cools a little, knead the dough well with your hands.
    4. In another kadai, pour a little water and add the jaggery.
    5. After the jaggery begins to boil, add the grated coconut and powdered cardamom.
    6. Keep on stirring this mixture for 2 minutes.
    7. Do not allow the mixture to become too hard.
    8. Take a small ball of dough and make a small cup with your fingers.
    9. Put a little of jaggery-coconut mixture and close the cup by pulling the dough slowly over the mixture and making a small pointed shape on top.
    10. Pressure cook these kozukattais for about 8 minutes in a pressure cooker.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Simple palak curry

    Simple palak curry


  • Chilli Gobi

    Chilli Gobi


  • Hyderabadi dum biryani

    Hyderabadi dum biryani