Ingredients

• Rice Flour - 1 cup
• Water - as required
• Salt - to taste
• 1 tsp - oil

How to Make Kozukkattai (Stuffed Rice Balls)

• Boil the water adding the salt and the oil.
• Add the rice flour and stir it until it forms a lump.
• Cooking the rice flour should take only 2 minutes.
• As soon as it is done, cover it for about 10 minutes.
• Knead it well until it's very smooth.
• Make little cups and stuff it with the stuffing you have prepared and steam it for about 10 mins.
• Stuffing:
• There are many varieties of stuffing.
• The most popular is sweet coconut stuffing.
• 2 cups - freshly grated coconut, 1/2 cup - jaggery powder , 1 pinch - cardamom powder.
• Add all these ingredients in a heavy bottomed kadai with 2 tbsp of water and keep on stirring for about 10 mins or until the moisture dries.
• It should not be too dry either.
• Make small balls about the size of a cherry.
• This can be prepared a day or two ahead and stored.