Kufta Kebabs

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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Ingredients

  • 1 kg - mutton, diced
  • 1 onion, large, diced
  • 3 tbsp - coriander leaves, chopped
  • 1 tbsp - ginger juice
  • 1 tsp - ground black pepper
  • 1 tsp - chilli powder
  • 1 tsp - chilli powder
  • 1 tsp - mixed all spices
  • 1 tsp - salt.

How to Make Kufta Kebabs

  • Combine mincemeat, diced onions, coriander leaves, ginger juice, pepper, chilli powder, mixed spices and salt.
  • Mix well and shape onto skewers, like sausages.
  • Place skewers over hot coals or under hot grill or bake in a pre-heated oven 200 F for 30 mins.
  • To serve, garnish with tomato slices, onion rings and lemon wedges.

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