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Kul Kul

Kul Kul is a popular Indian Snack
Author :
Category :
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 40


Chiroti Rawa - 1.5 cup

Butter - 1 tbsp

Thick Coconut Milk - 1/2 cup

Powdered Sugar - 1/2 cup

Egg - 1

Cardamom powder - 1/2 tsp

Rose essence - a few drops

Maida - as needed

Icing Sugar - to dust


  1. Combine all the ingredients except the maida and mix well.
  2. Keep covered for 1/2 hour.
  3. If the mixture is very sticky, mix in a little maida to make a soft, slightly sticky dough.
  4. Dip your fingers in oil and take a small ball of dough (size of a marble).
  5. Flatten it on the back of a fork and roll up to form a small cylinder.
  6. Shape all the dough thus and deep fry in moderately hot oil till crisp.
  7. Cool and roll in icing sugar.
  8. Store in an air tight container.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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