Kul Kul Recipe

Kul Kul is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 40
Rated 3 based on 100 votes


  • Chiroti Rawa - 1.5 cup
  • Butter - 1 tbsp
  • Thick Coconut Milk - 1/2 cup
  • Powdered Sugar - 1/2 cup
  • Egg - 1
  • Cardamom powder - 1/2 tsp
  • Rose essence - a few drops
  • Maida - as needed
  • Icing Sugar - to dust
  • How to Make Kul Kul:

    1. Combine all the ingredients except the maida and mix well.
    2. Keep covered for 1/2 hour.
    3. If the mixture is very sticky, mix in a little maida to make a soft, slightly sticky dough.
    4. Dip your fingers in oil and take a small ball of dough (size of a marble).
    5. Flatten it on the back of a fork and roll up to form a small cylinder.
    6. Shape all the dough thus and deep fry in moderately hot oil till crisp.
    7. Cool and roll in icing sugar.
    8. Store in an air tight container.


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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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