Kul Kul

Recipe by
Total Time:
45-60 minutes
Serves: 40
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • Chiroti rawa - 1.5 cup
  • Butter - 1 tbsp
  • Thick coconut milk - 1/2 cup
  • Powdered sugar - 1/2 cup
  • Egg - 1
  • Cardamom powder - 1/2 tsp
  • Rose essence - a few drops
  • Maida - as needed
  • Icing sugar - to dust

How to Make Kul Kul

  • Combine all the ingredients except the maida and mix well.
  • Keep covered for 1/2 hour.
  • If the mixture is very sticky, mix in a little maida to make a soft, slightly sticky dough.
  • Dip your fingers in oil and take a small ball of dough (size of a marble).
  • Flatten it on the back of a fork and roll up to form a small cylinder.
  • Shape all the dough thus and deep fry in moderately hot oil till crisp.
  • Cool and roll in icing sugar.
  • Store in an air tight container.