Ingredients

• Chiroti rawa - 1.5 cup
• Butter - 1 tbsp
• Thick coconut milk - 1/2 cup
• Powdered sugar - 1/2 cup
• Egg - 1
• Cardamom powder - 1/2 tsp
• Rose essence - a few drops
• Maida - as needed
• Icing sugar - to dust

How to Make Kul Kul

• Combine all the ingredients except the maida and mix well.
• Keep covered for 1/2 hour.
• If the mixture is very sticky, mix in a little maida to make a soft, slightly sticky dough.
• Dip your fingers in oil and take a small ball of dough (size of a marble).
• Flatten it on the back of a fork and roll up to form a small cylinder.
• Shape all the dough thus and deep fry in moderately hot oil till crisp.
• Cool and roll in icing sugar.
• Store in an air tight container.