Website of the Year India 2016

Kulcha Recipe

Kulcha is a popular Indian Bread
Author :
On :
Wednesday, 2 August, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 cups - plain flour
  • 1 tbsp - oil
  • 1 tsp - Dry yeast
  • 1/4 tsp - baking powder
  • 1 tsp - Sugar
  • 1/2 cup - warm Milk
  • 2 tbsp - curds
  • salt to taste
  • some more Milk for kneading, if required
  • How to Make Kulcha:

    1. Sprinkle yeast and sugar over warm water. Keep aside for 5 minutes or till frothy.
    2. Sift together salt and flour. Make well in the centre and add curd.
    3. Sprinkle baking powder over the curd, allow to stand for 2-3 minutes.
    4. Pour in oil and yeast solution, and mix gradually.
    5. Use milk as required, to make a soft yet stiff dough.
    6. Brush dough with oil. Cover with an inverted bowl.
    7. Keep aside for 4 hours (longer if the weather is cold).
    8. Grease palms well and punch dough till soft and elastic.
    9. Cover again and keep aside for 10 minutes.
    10. Break of a lump, roll or pat into a thick circle about 6 inches in diameter.
    11. Roast on hot griddle or tandoor, till golden spots appear.
    12. Or shallow fry on griddle.
    13. Serve hot with vegetable gravy, dals, etc.


    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Brinjal Masala Curry
  • Crisp Cauliflower Fry

    Crisp Cauliflower Fry


  • Hyderabadi dum biryani

    Hyderabadi dum biryani