Kulcha (Stuffed)

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 2 based on 100 votes
2
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

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Ingredients

How to Make Kulcha (Stuffed)

  • Pre-preparation:
  • Sieve all-purpose flour (maida) with salt and baking soda. Add oil in it and mix it very well.
  • Add buttermilk or yoghurt in it and mix it very well (if necessary add water). Make a smooth dough.
  • Keep it in warm place for 6-8 hrs.
  • Boil potato in microwave or in pressure cooker.
  • Mash potato and add salt, red chilli powder, coriander powder, garam masala, amchur, chopped green chilli and coriander leaves. Mix it well.
  • Shred the paneer and add salt, red chilli powder, coriander powder, garam masala, amchur, chopped green chilli and coriander leaves. Mix it well.
  • Method:
  • Preheat oven on 450 F.
  • Make small rolls of dough.
  • Roll it like chapatti, put some mashed potato mixture in it and roll the chapatti towards centre till the edges meet.
  • Again roll it like 3-4 inches chapatti.
  • Repeat for making paneer kulchas.
  • Apply some oil on baking tray with brush.
  • Place kulchas on the tray one by one. Put tray on the lower rack of the oven.
  • Bake it for 5-8 mins till it becomes light brown in colour.
  • Put some butter on it.
  • Serve it hot with some paneer curry or with dal makhani.