Recipe by
Total Time:
2 Hour
Rated 3.5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Kulche-Chole

  • Make dough out of white flour and curd, adding a pinch of soda and salt.
  • Keep it overnight.
  • Roll out chapattis.
  • Place a spoonful of chopped onions and close it.
  • Roll out thin chapattis and cook on a hot tawa (This can be made without onion stuffing as plain kulcha).
  • Soak channa overnight.
  • Grind all the ingredients except tamarind.
  • Heat oil and fry the paste well.
  • Add channa and cook for 10 minutes.
  • Pressure cook with a little water till done.
  • Add tamarind extract, salt and chilli powder.
  • Garnish with onion rings and chopped coriander leaves.
  • Serve hot with kulchas.