Recipe by
Total Time:
2 Hour
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe


How to Make Kulche-Chole

  • Make dough out of white flour and curd, adding a pinch of soda and salt.
  • Keep it overnight.
  • Roll out chapattis.
  • Place a spoonful of chopped onions and close it.
  • Roll out thin chapattis and cook on a hot tawa (This can be made without onion stuffing as plain kulcha).
  • Soak channa overnight.
  • Grind all the ingredients except tamarind.
  • Heat oil and fry the paste well.
  • Add channa and cook for 10 minutes.
  • Pressure cook with a little water till done.
  • Add tamarind extract, salt and chilli powder.
  • Garnish with onion rings and chopped coriander leaves.
  • Serve hot with kulchas.