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Kulche Recipe

Kulche is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 250 g - Maida
  • 2 tbsp - yogurt
  • 1/4 tsp - soda bicarb
  • Milk to knead
  • For Bhaji:
  • 2 - potato, boiled and peeled
  • 50 g - Paneer
  • Green chillies
  • Coriander leaves
  • Salt to taste
  • Oil for deep frying
  • How to Make Kulche:

    1. For dough: Take maida, add a pinch of salt, soda, yogurt and knead it with milk.
    2. Keep dough covered for 10 to 15 mins.
    3. For Bhaji :
    4. Mash potato and paneer.
    5. Add green chilli, coriander and salt.
    6. Mix well.
    7. Roll a thick roti with the dough.
    8. Place 1 tbsp of the filling at the center of the roti.
    9. Bring the ends to the centre from 4 or 5 points.
    10. Then, press it gently.
    11. Dust with dry flour and deep fry it.




     

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