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Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make

  • For dough: Take maida, add a pinch of salt, soda, yogurt and knead it with milk.
  • Keep dough covered for 10 to 15 mins.
  • For Bhaji :
  • Mash potato and paneer.
  • Add green chilli, coriander and salt.
  • Mix well.
  • Roll a thick roti with the dough.
  • Place 1 tbsp of the filling at the center of the roti.
  • Bring the ends to the centre from 4 or 5 points.
  • Then, press it gently.
  • Dust with dry flour and deep fry it.