Ingredients

• 250 g - maida
• 2 tbsp - yogurt
• 1/4 tsp - soda bicarb
• Milk to knead
• For Bhaji:
• 2 - potato, boiled and peeled
• 50 g - paneer
• Green chillies
• Coriander leaves
• Salt to taste
• Oil for deep frying

How to Make Kulche

• For dough: Take maida, add a pinch of salt, soda, yogurt and knead it with milk.
• Keep dough covered for 10 to 15 mins.
• For Bhaji :
• Mash potato and paneer.
• Add green chilli, coriander and salt.
• Mix well.
• Roll a thick roti with the dough.
• Place 1 tbsp of the filling at the center of the roti.
• Bring the ends to the centre from 4 or 5 points.
• Then, press it gently.
• Dust with dry flour and deep fry it.