Ingredients

• Almonds - 50
• Bread slices - 3
• Milk - 500 ml
• Powdered Glucose - 20 tsp
• Saffron

How to Make Kulfi Delight

• Soak the almonds in hotwater for 30 minutes.
• Peel them, add half-a-tumbler of water and grind them well.
• Remove crusts from the bread slices.
• Pour 6 tbsp of milk over them and leave as such for 30 minutes.
• In the meantime boil the milk and keep stirring for 25 minutes in medium flame.
• Then add 20 tsp of powdered glucose and cook for 10 minutes.
• Make a paste from the milk-wet bread slices using a mixer.
• Add the ground almond, bread paste, saffron to the milk and stir well for 2 minutes.
• Remove the preparation from flame and allow it to cool to the room temperature.
• Pour in a container and leave it in a freezer for a day.
• Now, your delicious kulfi delight is ready to eat.