Kulfi Delight

Recipe by
Total Time:
1-2 days
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Almonds - 50
  • Bread slices - 3
  • Milk - 500 ml
  • Powdered Glucose - 20 tsp
  • Saffron

How to Make Kulfi Delight

  • Soak the almonds in hotwater for 30 minutes.
  • Peel them, add half-a-tumbler of water and grind them well.
  • Remove crusts from the bread slices.
  • Pour 6 tbsp of milk over them and leave as such for 30 minutes.
  • In the meantime boil the milk and keep stirring for 25 minutes in medium flame.
  • Then add 20 tsp of powdered glucose and cook for 10 minutes.
  • Make a paste from the milk-wet bread slices using a mixer.
  • Add the ground almond, bread paste, saffron to the milk and stir well for 2 minutes.
  • Remove the preparation from flame and allow it to cool to the room temperature.
  • Pour in a container and leave it in a freezer for a day.
  • Now, your delicious kulfi delight is ready to eat.