Recipe by
Total Time:
3 - 4 hours
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 can condensed Milk
  • 1 can evaporated Milk
  • 1 can whipped Cream
  • 1 tbsp pieces of Pista
  • 1 tsp pieces of elaichi
  • 3 oz. cups

How to Make Kulfi

  • Mix all the ingredients. Pour into the rinsed cups.
  • Set them in the freezer for 3 or 4 hours.
  • Serve kulfi in the dish plate after tearing the paper cup.