Recipe by
Total Time:
3 - 4 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 can whipped cream
  • 1 tbsp pieces of pista
  • 1 tsp pieces of elaichi
  • 3 oz. cups

How to Make Kulfi

  • Mix all the ingredients. Pour into the rinsed cups.
  • Set them in the freezer for 3 or 4 hours.
  • Serve kulfi in the dish plate after tearing the paper cup.