Ingredients

• 1 can condensed milk
• 1 can evaporated milk
• 1 can whipped cream
• 1 tbsp pieces of pista
• 1 tsp pieces of elaichi
• 3 oz. cups

How to Make Kulfi

• Mix all the ingredients. Pour into the rinsed cups.
• Set them in the freezer for 3 or 4 hours.
• Serve kulfi in the dish plate after tearing the paper cup.