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Kumbakkonam kadappa Recipe

Kumbakkonam kadappa is a popular Indian Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - green gram dal
  • 1 pinch - Turmeric powder
  • 1 big - Potato
  • 2 - carrots, chopped
  • 1/2 cup - string beans, chopped
  • 1 big - tomato, chopped
  • 1 - onion, sliced
  • 2 - green chillies, cut into big pieces
  • 1 inch - fresh ginger, finely chopped
  • Curry leaves, a few
  • 1 tbsp - Cashew nuts
  • Chopped fresh coriander leaves, for garnishing
  • 1/4 tsp - Cumin seeds
  • 2 tbsp - cooking oil
  • 1.5 tsp - salt
  • Ingredients for grinding:
  • 2 tbsp - fresh grated Coconut
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - Cashew nuts
  • 3 - Cardamoms
  • 1 inch stick - Cinnamon
  • 6 - Cloves
  • 1/2 tsp - sambar powder
  • How to Make Kumbakkonam kadappa:

    1. Pressure cook green gram dal and turmeric powder.
    2. Pressure cook potato along with the dal in a different stackable container.
    3. Cook chopped carrots and chopped beans separately to avoid them becoming mushy.
    4. Grind all the ingredients for grinding with a little water, into a slightly coarse paste.
    5. Heat oil in a pan and add cumin seeds.
    6. Add sliced onions, green chillies, ginger and curry leaves.
    7. Saute till onions become transparent.
    8. Stir in the ground paste and cook for 2 minutes.
    9. Add chopped tomatoes and cooked carrots and beans.
    10. Add peeled and crumbled potatoes and stir well.
    11. Add the pressure cooked mushy dal and salt.
    12. Simmer for a few more minutes till you get a pleasant aroma.
    13. Garnish with roasted cashew nuts and fresh coriander leaves.
    14. Serve with idlis or dosas.
    15. Recipe courtesy: Chitra Amma's Kitchen
    16. http://chitra-ammas-kitchen.blogspot.in/




     

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