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Kumbalakai Gojju Recipe

Kumbalakai Gojju is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - yellow/sweet Pumpkin chopped into 1 inch cubes
  • 1 cup - fresh/frozen grated Coconut
  • 2 tsp - ellu/til/sesame seeds
  • 3 to 4 - dry red chillies, low to medium spiced
  • 2 tsp - hurigadale/putaani/channa Dalia
  • 1 tsp - Mustard Seeds
  • 4 to 5 - Curry leaves
  • 1/4 tsp - Tamarind paste
  • 2 to 3 tsp - oil
  • 1/4 tsp - Jaggery
  • a pinch - Hing
  • salt as per taste
  • How to Make Kumbalakai Gojju:

    1. Heat oil in a kadai and temper mustard seeds, curry leaves, and turmeric.
    2. Add chopped pumpkins and cook covered until they become soft.
    3. Add very little (as little as 2-3 tsp) water while cooking.
    4. Meanwhile, dry roast Ellu/Til and dry red chillies.
    5. Grind to a smooth paste, the roasted masala with channa dalia, hing, coconut, and mustard seeds.
    6. Once the pumpkin is cooked, add the masala paste, add water and bring to boil.
    7. To this add tamarind paste, jaggery, and salt and boil well.
    8. Serve hot with rice.
    9. Recipe courtesy: Ramya
    10. http://maneadige.blogspot.in/




     

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