Website of the Year India 2016



Kumbalanga Mooru Curry Recipe

Kumbalanga Mooru Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Stage 1:
  • Lauki – 200 grams
  • Water – 400 ml
  • Salt – to taste
  • Stage 2:
  • Mooru Kumbalanga Curry
  • Low Fat Yoghurt – 500 ml
  • Lukewarm Water – 200 ml
  • Turmeric – ¼ tsp
  • Red Chilli powder – a pinch
  • Salt – to taste
  • To Grind:
  • Desiccated Coconut – 1/3 cup
  • Green chillies – 2 nos
  • Shallots – 1
  • Boiling Water – 100ml
  • Tempering:
  • Oil – 1 tbsp
  • Mustard Seeds – ¼ tsp
  • Curry leaves – 2 sprigs
  • Dried red chilli – 3 nos
  • Shallots – 3 nos
  • How to Make Kumbalanga Mooru Curry:

    1. Peel, wash, de-seed and cut the melon into 1X1 inch cubes.
    2. Peel, wash and slice the shallots finely.
    3. Taken all ingredients under ‘to grind‘, leave it to cool. (Adding the boiling water, helps soften and it gets absorbed by the coconut). Grind to a smooth paste.
    4. Mix all ingredients under Stage 2 and leave it aside till needed.
    5. Take all ingredients under Stage 1 and bring to boil. Simmer on medium flame for about 20 minutes till almost all water is absorbed.
    6. In a non-stick kadai, heat Oil. Add Mustard Seeds and allow to splutter.
    7. Add Curry Leaves and broken dried Red Chilli, stir for 30 seconds till the curry leaves curl.
    8. Add shallots and sauté for 3-4 minutes.
    9. Add the coconut ground paste and cook for 3 minutes.
    10. Add the cooked melon cubes, mix well.
    11. Reduce flame to low, pour in the yoghurt mix and stir constantly.
    12. Allow to warm for about 2-3 minutes, while constantly stirring. Remove from flame and transfer immediately to a serving bowl, because the heat from the pan is enough to curdle the yoghurt.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Gobi 65 baked recipe
  • Peas Kachori

    Peas Kachori

    Vegetarian