Take a look at more
. You may also want to try
Khatta Meetha Kaddu (Pumpkin)
Turkey with Mushrooms
Spleen Pepper Fry (Manneeral Fry)
Rate This Recipe
3 tbsp - grated coconut
1/4 tsp - turmeric powder
3/4 tsp - red chilli powder
6 garlic cloves, chopped and crushed (optional)
In a bowl, mix all the above ingredients together and keep aside (do not add water)
1 tbsp - cooking oil
1 tsp - mustard seeds
1/2 tsp - cumin seeds
1/2 tsp - urad dal
200 g - kumbalanga (kuvvale in Konkan cuisine), gently peel off the outer skin, remove seeds from inside and cut into 1/4-inch cubes
3/4 tsp - salt (or to taste)
1 tbsp - water
How to Make Kumbalanga Thoran
Heat oil in a non-stick kadai or pan. Add mustard seeds. When they splutter, add urad dal and jeera and saute on low heat for 1 minute or until they turn light brown.
Add kumbalanga cubes and mix well.
Add grated coconut mixture and salt to taste. Mix all the ingredients. Sprinkle 1 tbsp water.
Cover with a tight lid and cook on medium to low heat for 12-15 minutes.
Open the lid and stir well for 1 minute.
Serve as a side dish with rice.
Recipe Courtesy: Niya's World
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes