Ingredients

• 3 tbsp - grated coconut
• 1/4 tsp - turmeric powder
• 3/4 tsp - red chilli powder
• 6 garlic cloves, chopped and crushed (optional)
• In a bowl, mix all the above ingredients together and keep aside (do not add water)
• 1 tbsp - cooking oil
• 1 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• 1/2 tsp - urad dal
• 200 g - kumbalanga (kuvvale in Konkan cuisine), gently peel off the outer skin, remove seeds from inside and cut into 1/4-inch cubes
• 3/4 tsp - salt (or to taste)
• 1 tbsp - water

How to Make Kumbalanga Thoran

• Heat oil in a non-stick kadai or pan. Add mustard seeds. When they splutter, add urad dal and jeera and saute on low heat for 1 minute or until they turn light brown.
• Add kumbalanga cubes and mix well.
• Add grated coconut mixture and salt to taste. Mix all the ingredients. Sprinkle 1 tbsp water.
• Cover with a tight lid and cook on medium to low heat for 12-15 minutes.
• Open the lid and stir well for 1 minute.
• Serve as a side dish with rice.
• Recipe Courtesy: Niya's World