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Kumbh Kheema Paratha Recipe

Kumbh Kheema Paratha is a popular Indian Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 500 g - Wheat flour (for dough)
  • For kheema:
  • 250 g - Mushroom
  • 4 - Spring onions (only white portion)
  • 2 - green Garlic
  • 1/2 tsp - white pepper
  • Butter - as per need
  • Salt to taste
  • Cooking oil - as per need
  • How to Make Kumbh Kheema Paratha:

    1. Finely chop mushroom, onion and garlic.
    2. Heat butter in a pan. Add chopped onion and garlic and saute for 2 mins.
    3. Add chopped mushroom to the pan and cook for 5 mins.
    4. Add salt and white pepper, stir for 2 mins.
    5. Switch off the flame and allow the stuffing to cool.
    6. Prepare dough.
    7. Roll out into small chapattis.
    8. Fill the stuffing in the small chapattis and roll into the shape of round parathas.
    9. Cook parathas over pan.
    10. Serve hot with pudina or sweet tomato chutney.


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