Kumbh Kurma

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Narthangai Pachadi, Best Easy Pomegranate Raita, Easy Honey Chilli Cauliflower

Rate This Recipe
4

Ingredients

  • 1/2 kg - Mushrooms cut into pieces
  • 2 - Big, Tomatoes chopped
  • 1 cup - Curds (yogurt)
  • 1 tsp - Spice powder (garam masala)
  • 1/2 cup - Coconut paste
  • 1 tbsp - Ginger and Garlic paste
  • 2 tbsp - Chopped Mint leaves
  • 2 tsp - Chilli powder
  • Salt to taste
  • 3 tbsp - Oil.

How to Make Kumbh Kurma

  • Heat oil in a pan and saute the ginger garlic paste for 2-3 mins.
  • Then add the tomatoes, mushrooms and chilli powder and mix well. Simmer for 5-6 mins.
  • Now add the curd, salt, mint leaves, spice powder and coconut and mix well.
  • Then add water and cook until the mushrooms soften and the gravy thickens.
  • Serve hot with rice.
  • Recipe Courtesy: Anglo-Indian Recipes.