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Kumbh Kurma Recipe

Kumbh Kurma is a popular Indian Side dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 1/2 kg - Mushrooms cut into pieces
  • 2 - Big, Tomatoes chopped
  • 1 cup - Curds (yogurt)
  • 1 tsp - Spice powder (garam masala)
  • 1/2 cup - Coconut paste
  • 1 tbsp - Ginger and Garlic paste
  • 2 tbsp - Chopped Mint leaves
  • 2 tsp - Chilli powder
  • Salt to taste
  • 3 tbsp - Oil.
  • How to Make Kumbh Kurma:

    1. Heat oil in a pan and saute the ginger garlic paste for 2-3 mins.
    2. Then add the tomatoes, mushrooms and chilli powder and mix well. Simmer for 5-6 mins.
    3. Now add the curd, salt, mint leaves, spice powder and coconut and mix well.
    4. Then add water and cook until the mushrooms soften and the gravy thickens.
    5. Serve hot with rice.
    6. Recipe Courtesy: Anglo-Indian Recipes.




     

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