Ingredients

• 250 gms - fresh button mushrooms
• 2 onions, finely chopped
• 1 cup - fresh coriander leaves
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 2-3 nos - green chillies
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 1/2 cup - yoghurt (beaten)
• 2 tbsp - cashewnut paste
• 1 tbsp - coriander leaves, finely chopped
• 2 tbsp - ghee/oil
• Salt to taste

How to Make Kumbh masala (mushrooms in sauce)

• Clean button mushrooms.
• Cut each into four pieces and keep aside.
• Make a paste with coriander leaves, green chillies, salt and mix with the ginger-garlic paste.
• Heat ghee or oil in a handi (pot).
• Add the finely chopped onions and fry till golden brown.
• Add the prepared paste and saute till oil separates.
• Add the beaten yoghurt.
• Mix well.
• Add the mushrooms in the handi.
• Cover and cook for 4-5 minutes.
• Now, add the cashewnut paste and bring the mixture to a boil.
• Garnish with coriander leaves and serve hot with pulao or steamed rice.