Kumbh masala (mushrooms in sauce)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make Kumbh masala (mushrooms in sauce)

  • Clean button mushrooms.
  • Cut each into four pieces and keep aside.
  • Make a paste with coriander leaves, green chillies, salt and mix with the ginger-garlic paste.
  • Heat ghee or oil in a handi (pot).
  • Add the finely chopped onions and fry till golden brown.
  • Add the prepared paste and saute till oil separates.
  • Add the beaten yoghurt.
  • Mix well.
  • Add the mushrooms in the handi.
  • Cover and cook for 4-5 minutes.
  • Now, add the cashewnut paste and bring the mixture to a boil.
  • Garnish with coriander leaves and serve hot with pulao or steamed rice.