Kumbh masala (mushrooms in sauce)

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

Rate This Recipe


How to Make Kumbh masala (mushrooms in sauce)

  • Clean button mushrooms.
  • Cut each into four pieces and keep aside.
  • Make a paste with coriander leaves, green chillies, salt and mix with the ginger-garlic paste.
  • Heat ghee or oil in a handi (pot).
  • Add the finely chopped onions and fry till golden brown.
  • Add the prepared paste and saute till oil separates.
  • Add the beaten yoghurt.
  • Mix well.
  • Add the mushrooms in the handi.
  • Cover and cook for 4-5 minutes.
  • Now, add the cashewnut paste and bring the mixture to a boil.
  • Garnish with coriander leaves and serve hot with pulao or steamed rice.