Recipe Counter

Kumbhi Pulao

Recipe by
Total Time:
10-15 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

How to Make

  • Take tandoori marinade in a bowl and add seven mushrooms (each cut into four pieces) to it.
  • Coat them well, cover with a lid and freeze them for half an hour.
  • Soak basmati rice in water for around an hour and boil them along with green peas (85%) in salted water.
  • Drain and rinse with cold water and keep aside.
  • Heat ghee in a heavy-bottomed pan and add cumin seeds and hing.
  • Once it crackles, add ginger-garlic paste and saute it well. Then, add marinated mushrooms along with the capsicum and saute them for a minute.
  • Add cooked basmati rice, salt and mix well. Cover with a lid and cook it for around 3-4 minutes.
  • Turn off the heat and transfer it to a serving plate.
  • In the same pan, add the remaining mushroom (sliced) in it and cook it for a few seconds.
  • Garnish the plate with sliced mushrooms on top.
  • Serve hot.
  • Recipe Courtesy: My Own Food Court