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Kundapur Style Egg Fry Recipe

Kundapur Style Egg Fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 boiled eggs, cut into desired shape
  • 1 tbsp - oil
  • 3 onions, finely sliced
  • 1/2-inch piece ginger, finely chopped
  • 6 Cloves garlic, finely chopped
  • 1 sprig dark green Curry leaves
  • 1/4 tsp - Turmeric powder
  • 4 tsp -Kundapur masala powder
  • 3/4 tsp - salt (or to taste)
  • How to Make Kundapur Style Egg Fry:

    1. Heat oil in a wide frying pan. Fry sliced onions on a medium heat till they become fragrant and golden in colour.
    2. Add chopped garlic, ginger and curry leaves. Fry for 3-4 minutes until fragrant.
    3. Add turmeric powder and fry for 2 minutes.
    4. Add Kundapur masala powder and stir well for 2 minutes.
    5. Add boiled egg pieces and salt to taste. Do not add water.
    6. Cover with a lid and cook on low heat, stirring occasionally, for 8-10 minutes until the mixture becomes dry.
    7. Serve as a side dish with rotis / rice / pulao / brown bread / idiyappam.
    8. Recipe Courtesy: Niya's World




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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