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Kundapur style spicy Mushroom Recipe

Kundapur style spicy Mushroom is a popular Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 300 g mushrooms, cut into desired shape
  • 1 tbsp - oil
  • 3 onions, finely sliced
  • 1/2-inch piece ginger, finely chopped and crushed
  • 6 Cloves garlic, finely chopped and crushed
  • 1 sprig dark green Curry leaves
  • 1/4 tsp - Turmeric powder
  • 4 tsp - Kundapur masala powder
  • 3/4 tsp - salt (or to taste)
  • 2 tbsp - water
  • How to Make Kundapur style spicy Mushroom:

    1. Heat oil in a wide frying pan. Fry sliced onions on medium heat till they become fragrant and golden in colour.
    2. Add crushed garlic, ginger and curry leaves. Fry for 3-4 minutes until fragrant.
    3. Add turmeric powder and fry for 2 minutes.
    4. Add Kundapur masala powder and stir well for 2 minutes.
    5. Add mushroom pieces and salt to taste. Sprinkle 2 tbsp water.
    6. Cover with a lid and cook on low heat, stirring occasionally, for 8-10 minutes until a thick gravy is formed.
    7. Serve as a side dish with rotis / rice / pulao / brown bread / idiyappam / appam.
    8. Recipe Courtesy: Niya's World


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