Kundapur style spicy Mushroom

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 300 g mushrooms, cut into desired shape
  • 1 tbsp - oil
  • 3 onions, finely sliced
  • 1/2-inch piece ginger, finely chopped and crushed
  • 6 cloves garlic, finely chopped and crushed
  • 1 sprig dark green curry leaves
  • 1/4 tsp - turmeric powder
  • 4 tsp - Kundapur masala powder
  • 3/4 tsp - salt (or to taste)
  • 2 tbsp - water

How to Make Kundapur style spicy Mushroom

  • Heat oil in a wide frying pan. Fry sliced onions on medium heat till they become fragrant and golden in colour.
  • Add crushed garlic, ginger and curry leaves. Fry for 3-4 minutes until fragrant.
  • Add turmeric powder and fry for 2 minutes.
  • Add Kundapur masala powder and stir well for 2 minutes.
  • Add mushroom pieces and salt to taste. Sprinkle 2 tbsp water.
  • Cover with a lid and cook on low heat, stirring occasionally, for 8-10 minutes until a thick gravy is formed.
  • Serve as a side dish with rotis / rice / pulao / brown bread / idiyappam / appam.
  • Recipe Courtesy: Niya's World